TECHNICAL DATA
Composition: Chardonnay (100%)
Vineyard(s): 100% Morris Vineyard
Harvest Date(s): September 12, 2016
Brix at Harvest: Pressed Average 21°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 11.5%
pH: 3.3
TA: 7.8 g/L
Fermentation: 100% barrel ferment
Malolactic Fermentation: None
Oak Use and Regimen: 50% second fills, 50% neutral oak
Bottling Date: August 3, 2018
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