TECHNICAL DATA
Composition: Chardonnay (100%)
Vineyard(s): 100% MorrisVineyard
Harvest Date(s): September 18, 2017
Brix at Harvest: Pressed Average 22.5°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 12.8%
pH: 3.35
TA: 8.2 g/L
Fermentation: 100% barrel ferment
Malolactic Fermentation: 80% ML, 20% No ML
Oak Use and Regimen: 2-10 year French Oak
Bottling Date: August 3, 2018
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