Barrels were
fermented with a combination of techniques, including selecting fruit for
uninoculated lots, and commercial yeast inoculations. Blend was based on balance, and maximizing
texture. Aged 10 months on the gross
lees.
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Composition:
Riesling (100%)
Vineyard(s):
10% Morris Vineyard Riesling, 45% Gibson Vineyard, 45% Kashong Glen
Harvest Date(s): MV: 10/09/2018; KGV, GV: 10/10/2018
Brix at Harvest: Pressed Average 21°
Appellation:
Seneca Lake, Finger Lakes
Alcohol:
13.1%
pH:
3.12
TA:
7.7 g/L
Residual
Sugar: 6 g/l
The price of this product varies with the quantity of products ordered in the category "Whites"
| Qty | Unit Price |
| 1 - 11 | $21.00 |
| 12 + | $21.00 $18.90 |
|
