TECHNICAL DATA
Composition: Riesling (100%)
Vineyard(s): 50% Morris Vineyard Riesling, 35% Gibson Vineyard, 15% Kashong Glen
Harvest Date(s): MV: 10/09/2018; KGV, GV: 10/10/2018
Brix at Harvest: Pressed Average 21°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 10.6%
pH: 3.07
TA: 8.5 g/L
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