Composition: Muscat (95%), Traminette (5%)
Vineyard(s): 95% Morris Vineyard, 5% Purple Foot Vineyard
Harvest Date(s): MV: October 1, 2019; PFV: October 21, 2019
Brix at Harvest: Pressed Average 21°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 11.0%
pH: 3.34
TA: 8.2 g/L
Residual Sugar: 3 g/l
