Composition: Riesling (100%)
Vineyard(s): 10% Morris Vineyard Riesling, 45% Gibson Vineyard, 45% Kashong Glen
Harvest Date(s): MV: 10/15/2019; KGV: 10/20/2019; GV: 10/25/2019
Brix at Harvest: Pressed Average 22.6°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 12.2%
pH: 3.12
TA: 8.8 g/L
Residual Sugar: 8 g/l
