Among the most remarkable single vineyard wines we’ve produced, this wine was uninoculated for fermentation, and fermented in a 10 year old neutral French oak barrel. It exhibits texture, weight, and an acid profile sure to promote long term aging in the cellar.
TECHNICAL DATA
Composition: Riesling (100%)
Vineyard(s): 100% Gibson Vineyard
Harvest Date(s): October 15, 2019
Brix at Harvest: Pressed Average 22.3°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 12.4%
pH: 3.18
TA: 9 g/L
Residual Sugar: 4 g/l
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