TECHNICAL DATA
Composition: Seyval Blanc (100%)
Vineyard(s): 100% Gibson Vineyard
Harvest Date(s): September 30, 2019
Brix at Harvest: Pressed Average 21°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 12.7%
pH: 2.98
TA: 9.4 g/L
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