Although sweet, an absolute beauty of a wine. We were the first winery in New York State to craft a Moscato from New York grown Muscat. Its high acidity balances the high sugar to provide freshness. Packed with fruit, this is a sweet wine even the dry wine drinkers love.
Our Semi-sparkling Moscato is made from 100% Valvin Muscat grapes in the classic Italian “frizzante” (semi-sparkling) method.
Nose: Tropical notes of Pineapple, Coconut, Banana
Palate: Peach, Pina Colada, Banana
Finish: Effervescent, sweet without being cloying
Composition: Valvin Muscat (100%)
Vineyard(s): 100% Morris Vineyard
Harvest Date(s): Varied
Brix at Harvest: Pressed Average 19.8°
Appellation: Seneca Lake, Finger Lakes
Alcohol: 11.9%
pH: 3.16
TA: 10 g/L
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